Effect of brewery spent grain on the growth and yield of sorghum (Sorghum bicolor (l.) Moench)

Analysis of grain yield stability and assessment of genotype × environment interaction for grain sorghum (Sorghum bicolor L. Moench) genotypes

The interaction of genotype × environment creates complications in yield prediction and is a challenge for agronomy and plant breeding programs. To evaluate grain yield stability and genotype × environment interaction for 18 local and exotic grain sorghum cultivars, lines, and hybrids, a field experiment was conducted using randomized complete block design with three replications in four region...

Effects of ethephon on growth and yield of sweet sorghum (Sorghum bicolor L. Moench) at different growth stages

There is little information about the effects of ethephon ripening hormone on the yield of sweet sorghum in Thailand. Therefore, this study aimed to evaluate the impact of ethephon hormone applied at different growth stages of three cultivars of sweet sorghum on its growth and yield. The experiment was conducted from December 2016 to May 2017 at a research plot of the Faculty of Agricultural Te...

Molecular mapping of QTLs conferring stay-green in grain sorghum (Sorghum bicolor L. Moench).

Drought resistance is of enormous importance in crop production. The identification of genetic factors involved in plant response to drought stress provides a strong foundation for improving drought tolerance. Stay-green is a drought resistance trait in sorghum (Sorghum bicolor L. Moench) that gives plants resistance to premature senescence under severe soil moisture stress during the post-flow...

Modulation of kernel storage proteins in grain sorghum (<i>Sorghum bicolor</i> (L.) Moench)

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench).

Sorghum prolamins, termed kafirins, are categorized into subgroups α, β, and γ. The kafirins are co-translationally translocated to the endoplasmic reticulum (ER) where they are assembled into discrete protein bodies that tend to be poorly digestible with low functionality in food and feed applications. As a means to address the issues surrounding functionality and digestibility in sorghum, we ...